WINEMAKING
Our Sauvignon Blanc was fermented for seven months in 25% new French oak, 50% neutral French oak, and 25% stainless steel. When primary fermentation was complete, the wine was then sulfured to prevent Malolactic fermentation. The wine was then aged on the lees and stirred twice a week before being bottled.
In 2023, Napa Valley experienced one of the longest growing seasons in a decade or more. With consistent, mild weather throughout the season, above-average crop yields, and extended hang time, 2023 is an exceptional, high-quality, memorable vintage.
Winter and spring rains led to full reservoirs and healthy, saturated soils, ideal conditions as grape growers headed into bud break. The mild, warm summer weather (72-75 degrees F) supported healthy canopy growth through bloom and set. Relatively cool weather throughout the growing season, with abundant sunshine, allowed grape skins to ripen slowly and fully develop.
